Rain in the summer? Hey!
We’ve stayed in two nice hotels along the Garden Route, but that still doesn’t really make up for the hype for the ‘Garden Route Drive’. Maybe it is the rain, or maybe it is driving through five hours of what looked very much like Wyoming, complete with working windmills, sheep and the Great Brown Dairy Cows of South Africa. To some from Europe that drive could be considered exotic? Open space, cows, and all? Hmm.
Oh, alright. The first hour of the drive was interesting… if you haven’t been through Napa and Sonoma recently. The wineries were beautiful, and we read the samples were ample. The samples weren’t even a temptation given our driving configuration, but we did run into a tourist restaurant that had a busload of retirees that had sampled well on the route. We figured they may have had good advice about the wine, but they certainly did not get good advice about the restaurant.
Derrell’s ordered something called - roast beef sandwich with onion rings and barbeque sauce. What arrived from the kitchen was an open-faced sandwich on dry crumbling white bread, thickly buttered, piled with iceburg lettuce, thousand island drizzle from a squeeze bottle (the bbq sauce, eh?), a slice of greener than red tomato, raw white onion rings (ah, the onion rings!) and a deli slice of roast beef with mayonaise dripping off the top it all. And one pickle slice. In dismay, we inspected other items coming out of the kitchen, they all looked like this regardless of description. Turkey sandwich, yup. Chicken sandwich, yup.
The guidebook says the Brits are to blame for this. The area has a wealth of pineapples, mangos, bananas, good meats, healthy vegetables and a fine selection of hot peppers. But, alas, London’s bland food preparation prevails. It makes me shudder just writing about it.
We made up for that meal in Mossel Bay and here in Knysna by making sure we had good restaurant recommendations. On the first, we had a ‘lovely’ dinner sitting outside with some very fresh sole, good bread and juicy gooseberrish white wine at the Old Post Office Guesthouse restaurant. With warm ocean breezes, palm trees in view and waitresses with silly humor, we soon put Wyoming and London far behind us. And for the second (and third) good meals, we spotted Nando’s the fast-food chicken restaurant here in Knysna. Oh, fast food you think, bah! But no, this is Nando’s the folks that export the Nando’s Peri-Peri hot sauces that can be found at Deluxe Foods in Aptos. Barbequed grilled chicken that could light your hair on fire, if you smother it in the Hot hot sauce or just keep your tastebuds in heaven if you use the Mild Peri-Peri sauce. Or the Garlic, or the Herb, there are lots of choices — all good!
Back to the road, the vegetation has gone very green and shows some signs of jungle near Knysna. This beach town looks like an ‘Anywhere, USA’ beach town. And the small streets are busy, packed with tourists, craft shops and DVD video rental stores. We have a chalet near the lagoon that comes with a kitchen and has a few canoes and paddleboats for use, but with the gray weather we are hanging out in the Internet cafe (keeping an eye on Nando’s lest it relocate) and finally checking our e-mail. Even with the weather, we’ve noticed birds that are new to us overflowing from the beaches and wetlands.
So many birds, in fact, that one crazy finch ended up flying a circle through our living room last night scaring all parties in attendance. The mosquitoes are in remission, though. So we think the birds are grand.
Tomorrow, we’re off to Port Elizabeth for two nights, then up to Nairobi for one night, then out of touch for a week. The Internet cafes are in abundance, but with summer in the air, we are having a tough time wanting to come inside. (So unless Port Elizabeth rains on us, as well, we are likely to not post again for about 10 days.)
Derrell adds, that is unless a lion eats us on the Serengeti or al-Qa’ida shoots down our plane in Nairobi… Let the adventure begin, I say…